Roast Pork Belly

Roast Pork BellySold at market price $ kg Freshly roasted female pork. All roast pork during Christmas will be served at room temperature, unsliced. We suggest reheating before serving. If you are using an oven to reheat, place in on 180 200C for 15 25 minutes. Our serving recommendation is 150 250g of roasted meat per person. This is a variable weight product and is priced at $ kg. Once we've picked your item in store, we'll refund you for the difference between the

Made in Australia from at least 95% Australian ingredients

smoked or slow-roasted until tender

it delivers juicy meat with plenty to share

our Eurostyle Rib-Eye is one of the richest cuts we sell — the marbling does the work

Already cooked - simmer or grill until heated through and the cheese melts

double wood-smoked

it cooks evenly into crisp

our leg of lamb is the traditional roast for any celebration

wood-smoked and dried

Already cooked - simmer or grill until heated through

with fine marbling running right through

Simmer to heat through